Infrared and Raman Spectroscopic Imaging by Reiner Salzer and W. Siesler : In order to cover these novel developments, the chapters of the previous edition have not only been updated but new chapters have been added. For this purpose, the topical structure of the new edition had to be extended and is now subdivided into four parts. In Part 1, the fundamentals of the instrumentation for infrared and Raman imaging and mapping and an overview on the chemometric tools for image analysis are treated in two introductory chapters. Part 2 comprises Chapters 3–10 and describes a wide variety of applications ranging from biomedical via food, agriculture, and plants to polymers and pharmaceuticals. In Part 3, Chapters 11 and 12 describe imaging techniques operating beyond the diffraction limit, and finally Part 4 (Chapters 13–15) covers special methodical developments and their utility in specific fields.
Infrared and Raman Spectroscopic Imaging by Reiner Salzer and W. Siesler
|Title:||Infrared and Raman Spectroscopic Imaging|
Heinz W. Siesler
|Edition:||2nd, Completely Revised, Updated|
|Publisher:||Wiley – VCH|
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