[PDF] More Classic Italian Cooking

More Classic Italian Cooking is the classic Italian book by Marcella Hazan, published in 1978.

Marcella Hazan introduced Americans to an entire new world of Italian food. As Roy Andries de Groot wrote, “Marcella’s book is that the most authentic guide to Italian food ever written within the U.S. Where other authors failed, Marcella has brilliantly succeeded in capturing (and conveying to the reader on every page) the texture, the aromatic scent, the subtle nuances of fresh country flavors and, above all, the straightforward uncomplication of Italian food prepared within the Italian style.

(8.4 MB)