| Book Name: | [PDF] Separation Processes In The Food & Biotechnology Industries – GRANDISON |
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Separation Processes In The Food & Biotechnology Industries – GRANDISON
Table of Contents
Separation processes – an overview; Supercritical fluid extraction and its application in the food industry; Pressure-activated membrane processes; Ultrafiltration; Microfiltration; Ion-exchange and electrodialysis; Innovative separation methods in bioprocessing; Fractionation of fat; Solids separation processes.
Description
This book reviews methods and techniques for separating food components and products of the biotechnology industry. The introduction focuses on food composition and some of the conventional separation techniques. Subsequent chapters deal with each specific type or area of application individually and include information on the basic principles, industrial equipment available, commercial applications and an overview of research and development.
[PDF] Separation Processes In The Food & Biotechnology Industries – GRANDISON Table Of Contents
Front Matter……Page 1
Contents……Page 3
Preface……Page 9
1 Separation processes – an overview……Page 11
2 Supercritical fluid extraction and its application in the food industry……Page 27
3 Pressure-activated membrane processes……Page 75
4 Ultrafiltration……Page 107
5 Microfiltration……Page 151
6 Ion-exchange and electrodialysis……Page 165
7 Innovative separation methods in bioprocessing……Page 189
8 Fractionation of fat……Page 217
9 Solids separation processes……Page 253
Index……Page 297
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