| Book Name: | On Cooking: A Textbook of Culinary Fundamentals PDF |
| Category: | Cooking Books |
| Language: | English |
| Format: | |
| Free Download: | Available |
Free Download On Cooking: A Textbook of Culinary Fundamentals PDF Book
Book Description :
For classes on cooking and preparing food.
The best cooking book on the market
On Cooking: A Textbook of Culinary Basics has helped students prepare for successful culinary arts careers for over 20 years. This best-selling book is clear and thorough. It explains the “hows” and “whys” of Cooking and baking and gives step-by-step instructions, pictures, and recipes to help people understand the techniques. The 6th edition expands on the “fundamentals” approach, considers critical trends, and adds information on healthy Cooking, sous-vide, curing, and smoking, dozens of new recipes, and more than 200 new photos.
You can also get this with MyLab Culinary.
MyLabTM is a platform for teaching and learning that gives you the tools to reach each student. Putting together trusted author content, digital tools, and a flexible platform, MyLab makes learning more personal and helps each student improve. MyLab Culinary uses fun, multi-media tools to show students and chefs the essential skills, techniques, and recipes they need to know to be successful in any kitchen.
With Pearson Kitchen Manager, you can get ready for the kitchen and get the most out of the recipes you have. With this collection of recipes from the book On Cooking, you can quickly do simple things like scaling recipes, figuring out how much they cost and converting recipes.
Download On cooking : a textbook of culinary fundamentals PDF
Author(s): Priscilla Martel; Sarah R. Labensky; Alan M. Hause
Year: 2019
ISBN: 9780134441900
