| Book Name: | Professional Cooking PDF Book |
| Category: | Cooking Books |
| Language: | English |
| Format: | |
| Free Download: | Available |
Free Download Professional Cooking PDF Book
Book Description:
The Seventh Edition of this essential professional resource includes more than 650 recipes and 600 variations, and more information than ever before. It also gives step-by-step instructions on the cooking principles and techniques a professional chef needs to know to succeed.
Wayne Gisslen’s Professional Cooking has helped hundreds of thousands of chefs learn the basics of their jobs, such as how to use a knife, what ingredients to use, and how to plate food. More international recipes and ideas for meats, poultry, vegetables, and grains exist. There are more than 100 new recipes. Updated information on the latest nutrition guidelines and better food science, molecular gastronomy, and culinary math coverage. More than 1,000 helpful pictures and drawings, including more than 220 brand-new color pictures of new recipes and steps. Wayne Gisslen is also the author of Professional Baking, The Chef’s Art, and Advanced Professional Cooking, all published by Wiley. If you are studying or training to be a professional cook or want to cook better at home, this authoritative text will teach you all the most critical professional techniques.
Download Professional Cooking PDF
Author(s): Wayne Gisslen
Publisher: John Wiley and Sons, Year: 2012
ISBN: 0470197528,9780470197523
